Parsley

Parsley is a very popular herb and very similar to cilantro. Its has a robust green flavour. Our UrbanPonics farm grows a clean, peppery, earthy taste parsley. This natural aromatic herb is an all rounder in the kitchen.

The plant is used as a garnish for many dishes and is used in cooking as well. The plant adds an extra flavour to any dish, It’s particularly rich in vitamins A, C, and K. The vitamins and beneficial plant compounds in parsley may improve bone health, protect against chronic diseases, and provide antioxidant benefits.

Enjoy our farms parsley’s look, smell and taste like freshness incarnate, full of verdant colour and switch to a leafy life.

Get a handful of chopped parsley everyday that’s supposed to be flung over so many dishes.

QUICK TIP:

Don’t chop parsley too finely — bigger pieces are prettier and have more flavour. Throw it on top of grilled vegetables, roasted potatoes, a cold green-bean salad, stews, soups, pasta, sauces, marinades, hot or cold grain dishes like couscous or quinoa or tabbouleh.

CILANTRO vs PARSLEY:

Cilantro leaves are more rounded, while parsley leaves are pointed. However, the best way to tell the two apart is by smelling them. Parsley has a fresh, mild herbal scent, while cilantro has a much stronger, spicy, citrusy aroma.