Cilantro

Our UrbanPonics farm grows cilantro under ideal conditions with regular harvests. It has delicate flat green leaves, resembling to parsley. They are very aromatic with sweet, citrusy and peppery notes. In India, it is a very common practice to add cilantro to the dish just before serving , because their flavour diminishes ‘with’ cooking.

We all are already aware of the health benefits of cilantro. To name a few, it reduces the risk of heart disease, diabetes, obesity. It raises energy levels and promotes healthy hair and skin. Include this ‘superherb’ in your daily diet. Cilantro adds fresh, lemony, bright, and spicy flavours as well as earthy undertones to Asian soups, spring rolls, salads, dips, pesto, salsas, stews, and sandwiches. It is also known by names like coriander, ‘dhaniya’.

Order your crisp and spot free cilantro now!!

DID YOU KNOW:

The entire cilantro plant is edible. Along with the leaf, cilantro stems are tender, flavourful and ‘edible’ as well.